Terry and Todd Waldschmidt visited Dutch Harbor Alaska to mark the opening of this years’ King Crab Season.
Terry Waldschmidt & Todd Waldschmidt
Crab is pot loaded from the ship hold to shore
   
Crab is prepared for processing. Inspected-barnacles removed-sized. . .
 
Terry inspects the clusters. . . Whole King Crab at inspection-barnacle table |   
Crab is sized and packed into respective containers for cooking
What are you looking at?
 
The first crab cage is done! Then it’s moved into the chill tank.
Crab shipped for the long journey from Dutch Harbor to East Peoria
 Cut in Jonah’s Climate Controlled Prep Cooler.
 WOW!!!! |